Southeast Valley Schools Southeast Valley High School

Southeast Valley High School
Lunch
Grades 9-12

Monday Tuesday Wednesday Thursday Friday
Apr 29
CHICKEN DRUMSTICKS
BREAD SLICE WG
MASHED POTATOES
CHICKEN GRAVY
MIXED VEGETABLES
PEACHES
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MARGARINE
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
Apr 30
BURRITO WG W/CHEESE
REFRIED BEANS
CHIPS NACHO ROUND TORTILLA 2oz
PEAS
STRAWBERRIES
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
SALSA
SOUR CREAM
BLACK OLIVES
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 1
CHEF SALAD w/FAJITA
CHICKEN

BREAD STICK MultiGrain
CORN
STRAWBERRIES
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 2
SANDWICH TURKEY & CH
on WG BUN

CARROT STICKS
FRESH VEGETABLE SALAD
MIXED FRUIT
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 3
PULLED PORK SANDWICH on
WG BUN

CHOCOLATE CAKE w/WHIPCRM
BAKED BEANS
LETTUCE SALAD ROMAINE
PINEAPPLE
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 6
CHEESEBURGER on WG BUN
FRENCH FRIES
CORN
APPLESAUCE-CINNAMON CUP
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 7
BEEF TACO WW
REFRIED BEANS
CHIPS NACHO ROUND TORTILLA 2oz
PEARS
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
SALSA
SOUR CREAM
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 8
ORANGE CHICKEN
or
SWEET THAI CHICKEN
BREAD SLICE WG
BROWN RICE
VEGETABLES CALIFORNIAMIX
ORIENTAL VEGETABLES
PINEAPPLE
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MARGARINE
CHILI SAUCE SWEET
SOY SAUCE
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 9
SPAGHETTI & MEAT SAUCE WG
FRENCH BREAD WHOLE WHEAT
MIXED VEGETABLES
PINEAPPLE
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MARGARINE
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 10
QUESADILLA WG CHEESE
CHOCOLATE BROWNIE WG
CORN
MANDARIN ORANGES
SOUR CREAM
SALSA
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 13
TACO BURGER on WG BUN
GREEN BEANS
MANDARIN ORANGES
SOUR CREAM
SALSA
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 14
CHICKEN PATTY GRILLED on WG BUN
BAKED BEANS
FRENCH FRIES
FRESH FRUIT
VEGETABLE & FRUIT BAR
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 15
COOK'S CHOICE
ITALIAN DUNKER WG CHEESor
PEPPERONI w/MAR SAUCE

BROCCOLI & CHEESE
PEAS
PEARS
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 16
BEEFBURGERS on WG BUN
FRENCH FRIES
CARROT STICKS
APPLESAUCE-STRAWBERR CUP
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 17
COOK'S CHOICE
PIZZA WG CHEESEorPEPPERON
SNICKER DOODLE COOKIE
LETTUCE SALAD ROMAINE
MIXED VEGETABLES
PINEAPPLE
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 20
CHICKEN FAJITAS onWW TORT
REFRIED BEANS
CHIPS NACHO ROUND TORTILLA 2oz
CORN
STRAWBERRIES
SALSA
SOUR CREAM
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 21
PORK STEAK COUNTRY BRD
w/COUNTRY GRAVY

WG DINNER ROLL
MASHED POTATOES
BROCCOLI STEAMED
MANDARIN ORANGES
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MARGARINE
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 22
CRISPITO WG w/CHEESE
COOKED CARROTS
REFRIED BEANS
PEACHES
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
SALSA
SOUR CREAM
BLACK OLIVES
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 23
FISH STICKS WG
BREAD SLICE WG
FRENCH FRIES
PEAS & CARROTS
FRUIT COCKTAIL
TARTAR SAUCE
MARGARINE
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 24
HOT DOG on WG BUN
BAKED BEANS
GREEN BEANS
PINEAPPLE
PICKLE RELISH SWEET
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 27
NO SCHOOL TODAY
May 28
HAMBURGER DLX VEG on WG BUN
COOKIE
CORN
FRENCH FRIES
PEARS
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
PICKLE SLICES DILL
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 29
SANDWICH TURKEY & CH
on WG BUN

COOKIE
POTATO SALAD
MIXED FRUIT
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 30
CORN DOG WG MINI 6/SERV
COOKIE
BAKED BEANS
GREEN BEANS
MANDARIN ORANGES
VEGETABLE & FRUIT BAR
FRESH FRUIT
RAISINS
CRANBERRIES DRIED
CHERRIES DRIED
MILK - 1% White
MILK - SKIM White
MILK - SKIM Chocolate
May 31
LAST DAY OF SCHOOL
NO LUNCH @ High School
EARLY DISMISSAL 11:30am

USDA is an equal opportunity provider, employer, and lender.
Apr 29, 2019

Nutrients

Monday, April 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHICKEN DRUMSTICKS 380 5.00 900.00 0.00 22.00 0.00 100.00 10.00 2.00 32.00 200.00 0.00 0.00 2.16
BREAD SLICE WG 80 0.00 95.00 2.00 1.00 0.00 0.00 16.00 2.00 4.00 10.00 40.00 0.00 0.72
MASHED POTATOES 87 0.23 335.16 0.89 0.86 0.00 0.02 18.58 1.50 1.98 7.83 13.37 3.36 0.28
CHICKEN GRAVY 220 0.00 1511.97 0.00 3.15 0.00 0.00 44.10 0.00 0.00 0.00 0.00 0.00 0.00
MIXED VEGETABLES 63 0.00 83.42 4.17 0.00 0.00 0.00 12.51 2.08 3.13 1042.74 0.00 5.00 0.00
PEACHES 75 0.00 4.98 14.46 0.00 0.00 0.00 17.95 1.00 1.00 149.68 0.00 81.73 0.18
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MARGARINE 35 1.06 46.75 0.00 3.68 0.00 0.00 0.00 0.00 0.00 155.56 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 30, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
BURRITO WG W/CHEESE 332 3.76 670.52 1.52 10.69 0.00 13.94 41.04 8.00 16.17 606.86 130.69 1.50 3.60
REFRIED BEANS 184 0.00 237.42 2.93 0.50 0.00 0.00 30.85 9.00 9.00 292.64 98.53 4.71 0.00
CHIPS NACHO ROUND TORTILLA 2oz 269 1.55 202.99 0.22 12.86 0.23 0.00 37.72 3.53 4.01 1.13 50.05 0.00 1.15
PEAS 71 0.00 157.88 4.23 0.00 0.00 0.00 12.31 4.23 4.91 906.34 7.18 7.06 1.21
STRAWBERRIES 77 0.00 0.00 14.63 0.00 0.00 0.00 19.79 2.58 0.00 23.48 10.68 40.24 0.57
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
BLACK OLIVES 53 0.89 230.34 0.00 4.43 0.00 0.00 1.77 1.77 0.00 0.00 0.00 0.00 1.91
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 1, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHEF SALAD w/FAJITA
CHICKEN
197 4.35 434.82 1.62 8.30 0.00 71.76 6.89 2.38 21.31 2620.34 153.81 19.73 1.60
BREAD STICK MultiGrain 120 0.00 135.00 1.00 1.00 0.00 0.00 22.00 2.00 5.00 0.00 0.00 0.00 0.00
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
STRAWBERRIES 77 0.00 0.00 14.63 0.00 0.00 0.00 19.79 2.58 0.00 23.48 10.68 40.24 0.57
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 2, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
SANDWICH TURKEY & CH
on WG BUN
281 2.50 664.04 5.28 7.39 0.00 37.50 35.18 3.21 21.49 100.00 289.04 0.00 2.29
CARROT STICKS 25 0.00 46.65 3.59 0.00 0.00 0.00 5.74 1.44 0.72 4305.88 14.35 4.31 0.26
FRESH VEGETABLE SALAD 97 0.98 121.58 7.73 6.31 0.00 0.00 10.36 1.38 1.03 2615.99 18.31 27.35 0.30
MIXED FRUIT 79 0.00 4.97 14.91 0.00 0.00 0.00 17.89 0.99 0.99 198.75 0.00 1.19 0.00
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 3, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
PULLED PORK SANDWICH on
WG BUN
252 0.50 375.24 4.28 4.16 0.00 40.30 33.18 3.21 21.60 0.00 214.04 0.00 2.65
CHOCOLATE CAKE w/WHIPCRM 192 3.94 188.92 *17.27 8.53 *0.00 20.49 27.66 0.98 2.98 40.25 9.28 0.20 0.89
BAKED BEANS 171 0.00 522.33 *15.79 1.08 0.00 0.00 35.35 5.95 7.02 *106.98 *22.45 *1.45 *0.99
LETTUCE SALAD ROMAINE 8 0.00 3.76 0.47 0.00 0.00 0.00 1.41 0.94 0.47 2726.00 14.10 11.28 0.42
PINEAPPLE 87 0.00 0.00 21.67 0.00 0.00 0.00 23.83 1.08 1.08 108.34 21.67 13.00 0.39
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 6, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHEESEBURGER on WG BUN 321 4.00 479.04 5.28 10.39 0.00 32.50 36.18 3.21 21.49 100.00 329.04 0.00 3.37
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
APPLESAUCE-CINNAMON CUP 50 0.00 15.00 12.00 0.00 0.00 0.00 14.00 1.00 0.00 0.00 0.00 60.00 0.00
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 7, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
BEEF TACO WW 280 5.21 422.12 2.62 12.47 0.13 37.19 25.45 4.61 16.61 2451.83 162.89 11.25 2.37
REFRIED BEANS 184 0.00 237.42 2.93 0.50 0.00 0.00 30.85 9.00 9.00 292.64 98.53 4.71 0.00
CHIPS NACHO ROUND TORTILLA 2oz 269 1.55 202.99 0.22 12.86 0.23 0.00 37.72 3.53 4.01 1.13 50.05 0.00 1.15
PEARS 74 0.00 4.62 12.94 0.00 0.00 0.00 18.49 1.85 0.00 64.72 0.00 1.11 0.33
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 8, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
ORANGE CHICKEN 150 1.50 190.00 7.00 6.00 0.00 80.00 9.00 0.00 13.00 0.00 0.00 0.00 0.72
or 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
SWEET THAI CHICKEN 174 3.00 441.00 16.00 3.00 0.00 55.00 23.00 1.00 14.00 300.00 0.00 0.00 1.08
BREAD SLICE WG 80 0.00 95.00 2.00 1.00 0.00 0.00 16.00 2.00 4.00 10.00 40.00 0.00 0.72
BROWN RICE 93 0.00 1.58 0.00 0.87 0.00 0.00 19.14 1.16 2.32 0.00 0.00 0.00 0.42
VEGETABLES CALIFORNIAMIX 42 0.00 42.00 2.80 0.00 0.00 0.00 7.00 2.80 1.40 1399.98 28.00 25.20 0.00
ORIENTAL VEGETABLES 18 0.00 5.88 1.18 0.00 0.00 0.00 2.94 1.18 0.59 117.65 11.76 12.35 0.00
PINEAPPLE 87 0.00 0.00 21.67 0.00 0.00 0.00 23.83 1.08 1.08 108.34 21.67 13.00 0.39
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MARGARINE 35 1.06 46.75 0.00 3.68 0.00 0.00 0.00 0.00 0.00 155.56 0.00 0.00 0.00
CHILI SAUCE SWEET 79 0.00 385.33 15.87 0.00 0.00 0.00 17.00 0.00 0.00 79.33 0.00 2.04 0.00
SOY SAUCE 3 0.00 413.33 0.33 0.00 0.00 0.00 0.33 0.00 0.33 1.67 5.67 0.00 0.67
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 9, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
SPAGHETTI & MEAT SAUCE WG 339 3.48 350.57 9.08 10.73 0.23 35.55 44.12 6.39 16.82 962.48 29.33 13.76 3.38
FRENCH BREAD WHOLE WHEAT 189 0.63 107.62 5.76 5.08 *0.00 0.53 31.80 2.86 6.42 1.06 29.17 0.22 1.88
MIXED VEGETABLES 63 0.00 83.42 4.17 0.00 0.00 0.00 12.51 2.08 3.13 1042.74 0.00 5.00 0.00
PINEAPPLE 87 0.00 0.00 21.67 0.00 0.00 0.00 23.83 1.08 1.08 108.34 21.67 13.00 0.39
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MARGARINE 35 1.06 46.75 0.00 3.68 0.00 0.00 0.00 0.00 0.00 155.56 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 10, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
QUESADILLA WG CHEESE 320 3.00 810.00 3.00 12.00 0.00 10.00 39.00 4.00 15.00 300.00 150.00 0.00 0.00
CHOCOLATE BROWNIE WG 156 2.13 160.66 *12.13 7.44 *0.00 18.93 21.57 1.14 2.37 25.01 12.26 0.08 1.30
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
MANDARIN ORANGES 52 0.00 15.50 8.27 0.00 0.00 0.00 13.44 0.00 0.00 516.79 41.34 12.40 0.37
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 13, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
TACO BURGER on WG BUN 356 5.58 487.08 5.97 14.04 0.13 45.42 37.54 5.12 22.30 639.85 342.89 3.85 3.60
GREEN BEANS 38 0.06 1.36 2.56 0.23 0.00 0.00 8.79 4.09 2.03 570.74 57.21 5.58 0.90
MANDARIN ORANGES 52 0.00 15.50 8.27 0.00 0.00 0.00 13.44 0.00 0.00 516.79 41.34 12.40 0.37
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 14, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHICKEN PATTY GRILLED on WG BUN 211 1.00 557.02 3.14 4.82 0.00 55.00 19.59 2.10 23.25 0.00 107.02 0.90 1.59
BAKED BEANS 171 0.00 522.33 *15.79 1.08 0.00 0.00 35.35 5.95 7.02 *106.98 *22.45 *1.45 *0.99
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 15, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
COOK'S CHOICE 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
ITALIAN DUNKER WG CHEESor
PEPPERONI w/MAR SAUCE
353 4.50 689.69 6.47 16.53 0.00 27.50 34.69 3.09 20.09 435.94 426.25 10.37 2.51
BROCCOLI & CHEESE 74 1.54 211.02 1.55 3.34 0.00 7.47 6.29 2.14 3.94 619.13 81.77 38.74 0.38
PEAS 36 0.00 78.94 2.12 0.00 0.00 0.00 6.16 2.12 2.46 453.17 3.59 3.53 0.60
PEARS 74 0.00 4.62 12.94 0.00 0.00 0.00 18.49 1.85 0.00 64.72 0.00 1.11 0.33
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 16, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
BEEFBURGERS on WG BUN 346 3.78 356.16 10.20 12.16 0.25 38.59 41.68 3.79 18.99 302.08 216.43 4.22 3.04
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
CARROT STICKS 25 0.00 46.65 3.59 0.00 0.00 0.00 5.74 1.44 0.72 4305.88 14.35 4.31 0.26
APPLESAUCE-STRAWBERR CUP 50 0.00 15.00 12.00 0.00 0.00 0.00 14.00 1.00 0.00 0.00 0.00 60.00 0.00
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 17, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
COOK'S CHOICE 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
PIZZA WG CHEESEorPEPPERON 265 4.00 725.00 4.00 7.50 0.00 22.50 33.50 4.00 17.00 250.00 265.00 0.00 3.90
SNICKER DOODLE COOKIE 153 1.98 193.60 *11.17 6.49 *0.00 12.93 21.75 0.48 1.71 15.82 2.33 0.00 0.72
LETTUCE SALAD ROMAINE 8 0.00 3.76 0.47 0.00 0.00 0.00 1.41 0.94 0.47 2726.00 14.10 11.28 0.42
MIXED VEGETABLES 63 0.00 83.42 4.17 0.00 0.00 0.00 12.51 2.08 3.13 1042.74 0.00 5.00 0.00
PINEAPPLE 87 0.00 0.00 21.67 0.00 0.00 0.00 23.83 1.08 1.08 108.34 21.67 13.00 0.39
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 20, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHICKEN FAJITAS onWW TORT 369 9.14 718.40 1.95 16.64 0.00 89.74 25.14 4.23 28.43 604.41 339.18 3.20 1.86
REFRIED BEANS 184 0.00 237.42 2.93 0.50 0.00 0.00 30.85 9.00 9.00 292.64 98.53 4.71 0.00
CHIPS NACHO ROUND TORTILLA 2oz 269 1.55 202.99 0.22 12.86 0.23 0.00 37.72 3.53 4.01 1.13 50.05 0.00 1.15
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
STRAWBERRIES 77 0.00 0.00 14.63 0.00 0.00 0.00 19.79 2.58 0.00 23.48 10.68 40.24 0.57
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 21, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
PORK STEAK COUNTRY BRD
w/COUNTRY GRAVY
356 4.50 823.04 6.48 18.37 0.00 40.00 27.43 2.00 18.74 0.00 94.78 0.00 2.00
WG DINNER ROLL 153 0.66 185.24 *3.41 4.66 *0.00 8.52 24.18 1.65 4.18 10.48 13.13 0.08 1.44
MASHED POTATOES 44 0.11 167.58 0.44 0.43 0.00 0.01 9.29 0.75 0.99 3.91 6.68 1.68 0.14
BROCCOLI STEAMED 26 0.00 24.19 *0.53 0.05 0.00 0.00 4.57 2.45 2.47 725.34 33.84 37.45 0.47
MANDARIN ORANGES 52 0.00 15.50 8.27 0.00 0.00 0.00 13.44 0.00 0.00 516.79 41.34 12.40 0.37
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MARGARINE 35 1.06 46.75 0.00 3.68 0.00 0.00 0.00 0.00 0.00 155.56 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 22, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CRISPITO WG w/CHEESE 598 7.83 948.83 2.55 32.00 0.00 59.50 48.56 6.07 26.44 106.86 70.69 0.30 4.00
COOKED CARROTS 34 0.11 54.44 3.80 1.27 0.00 30.38 7.60 2.53 0.00 0.00 0.00 0.00 0.00
REFRIED BEANS 184 0.00 237.42 2.93 0.50 0.00 0.00 30.85 9.00 9.00 292.64 98.53 4.71 0.00
PEACHES 50 0.00 10.08 10.08 0.00 0.00 0.00 12.10 0.00 0.00 302.42 0.00 1.21 0.00
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
BLACK OLIVES 53 0.89 230.34 0.00 4.43 0.00 0.00 1.77 1.77 0.00 0.00 0.00 0.00 1.91
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 23, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
FISH STICKS WG 317 3.02 603.77 0.00 15.09 0.00 60.38 33.21 0.00 18.11 0.00 0.00 0.00 0.00
BREAD SLICE WG 80 0.00 95.00 2.00 1.00 0.00 0.00 16.00 2.00 4.00 10.00 40.00 0.00 0.72
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
PEAS & CARROTS 40 0.06 56.68 3.63 0.35 0.00 0.00 8.43 2.58 2.58 7929.68 19.17 6.75 0.78
FRUIT COCKTAIL 79 0.00 9.94 12.92 0.00 0.00 0.00 18.88 1.99 0.00 198.75 0.00 1.19 0.00
TARTAR SAUCE 76 0.61 236.55 *3.95 6.35 *0.03 6.06 5.48 0.22 0.40 123.61 5.70 0.50 0.19
MARGARINE 35 1.06 46.75 0.00 3.68 0.00 0.00 0.00 0.00 0.00 155.56 0.00 0.00 0.00
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 24, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
HOT DOG on WG BUN 330 6.00 680.00 6.00 18.00 0.00 35.00 34.00 3.00 13.00 0.00 220.00 0.00 2.16
BAKED BEANS 171 0.00 522.33 *15.79 1.08 0.00 0.00 35.35 5.95 7.02 *106.98 *22.45 *1.45 *0.99
GREEN BEANS 13 0.02 0.45 0.85 0.08 0.00 0.00 2.93 1.36 0.68 190.06 19.05 1.86 0.30
PINEAPPLE 87 0.00 0.00 21.67 0.00 0.00 0.00 23.83 1.08 1.08 108.34 21.67 13.00 0.39
PICKLE RELISH SWEET 37 0.02 229.91 8.26 0.13 0.00 0.00 9.94 0.31 0.10 345.30 0.85 0.28 0.25
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 27, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
NO SCHOOL TODAY 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 28, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
HAMBURGER DLX VEG on WG BUN 302 2.52 264.42 6.79 8.27 0.00 25.00 39.77 4.37 19.31 379.03 268.49 6.78 3.62
COOKIE 190 3.45 162.49 *14.53 9.20 *0.00 12.57 25.29 0.71 1.95 22.35 4.93 0.07 0.83
CORN 150 0.00 0.91 5.40 1.36 0.00 0.00 33.25 3.60 4.49 0.00 0.00 0.00 0.00
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
PEARS 74 0.00 4.62 12.94 0.00 0.00 0.00 18.49 1.85 0.00 64.72 0.00 1.11 0.33
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
PICKLE SLICES DILL 77 0.00 364.49 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
SANDWICH TURKEY & CH
on WG BUN
281 2.50 664.04 5.28 7.39 0.00 37.50 35.18 3.21 21.49 100.00 289.04 0.00 2.29
COOKIE 190 3.45 162.49 *14.53 9.20 *0.00 12.57 25.29 0.71 1.95 22.35 4.93 0.07 0.83
POTATO SALAD 160 1.62 171.71 *1.30 6.59 0.00 107.05 19.91 1.54 4.40 123.69 27.45 6.45 1.02
MIXED FRUIT 79 0.00 4.97 14.91 0.00 0.00 0.00 17.89 0.99 0.99 198.75 0.00 1.19 0.00
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 30, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CORN DOG WG MINI 6/SERV 270 3.75 420.00 6.00 12.00 0.00 37.50 30.00 4.50 10.50 0.00 150.00 0.00 2.16
COOKIE 190 3.45 162.49 *14.53 9.20 *0.00 12.57 25.29 0.71 1.95 22.35 4.93 0.07 0.83
BAKED BEANS 171 0.00 522.33 *15.79 1.08 0.00 0.00 35.35 5.95 7.02 *106.98 *22.45 *1.45 *0.99
GREEN BEANS 13 0.02 0.45 0.85 0.08 0.00 0.00 2.93 1.36 0.68 190.06 19.05 1.86 0.30
MANDARIN ORANGES 52 0.00 15.50 8.27 0.00 0.00 0.00 13.44 0.00 0.00 516.79 41.34 12.40 0.37
VEGETABLE & FRUIT BAR 324 7.08 679.71 *10.97 22.95 0.00 30.14 21.28 4.83 11.16 3925.78 265.36 73.19 1.14
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RAISINS 74 0.00 2.67 21.67 0.00 0.00 0.00 29.33 1.00 1.00 36.67 25.00 1.26 0.93
CRANBERRIES DRIED 111 0.00 1.40 25.04 0.33 0.00 0.00 29.47 2.06 0.00 103.21 2.10 0.07 0.11
CHERRIES DRIED 132 0.00 1.25 27.30 0.00 0.00 0.00 33.51 1.67 0.25 319.37 10.95 0.06 0.32
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 31, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
LAST DAY OF SCHOOL 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
NO LUNCH @ High School
EARLY DISMISSAL 11:30am
0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.