Southeast Valley Schools Southeast Valley Middle School

Southeast Valley Middle School
Lunch
Grades 5-8

Monday Tuesday Wednesday Thursday Friday
Apr 29
CHICKEN DRUMSTICKS
BREAD SLICE WG
MASHED POTATOES
CHICKEN GRAVY
MIXED VEGETABLES
PEACHES
FRESH FRUIT BAR
VEGETABLE BAR
MARGARINE
MILK - 1% White
MILK - SKIM Chocolate
Apr 30
BURRITO WG W/CHEESE
PEAS
REFRIED BEANS
CHIPS NACHO ROUND TORTILLA 1oz
PEARS
FRESH FRUIT BAR
VEGETABLE BAR
SALSA
SOUR CREAM
MILK - 1% White
MILK - SKIM Chocolate
May 1
CHEF SALAD w/FAJITA
CHICKEN

BREAD STICK MultiGrain
CORN
STRAWBERRIES
FRESH FRUIT BAR
VEGETABLE BAR
MILK - 1% White
MILK - SKIM Chocolate
May 2
TURKEY SANDWICH onWGJrBUN
CARROT STICKS
FRESH VEGETABLE SALAD
MIXED FRUIT
FRESH FRUIT BAR
VEGETABLE BAR
KETCHUP
MUSTARD
MAYO SALAD DRESSING
MILK - 1% White
MILK - SKIM White
May 3
PULLED PORK SANDWICH on
Jr WG BUN

BAKED BEANS
LETTUCE SALAD ROMAINE
PINEAPPLE
FRESH FRUIT BAR
VEGETABLE BAR
BARBECUE SAUCE
KETCHUP
MUSTARD
MILK - 1% White
MILK - SKIM Chocolate
May 6
CHEESEBURGER on Jr WG BUN
FRENCH FRIES
CORN
APPLESAUCE-CINNAMON CUP
FRESH FRUIT BAR
VEGETABLE BAR
KETCHUP
MUSTARD
MILK - 1% White
MILK - SKIM Chocolate
May 7
CHEESE PIZZA DOMINO'S
LETTUCE SALAD ROMAINE
VEGETABLES CALIFORNIAMIX
PEACHES
FRESH FRUIT BAR
VEGETABLE BAR
MILK - 1% White
MILK - SKIM White
May 8
BEEF TACO WW
REFRIED BEANS
CHIPS NACHO ROUND TORTILLA 1oz
PEARS
SALSA
SOUR CREAM
FRESH FRUIT BAR
VEGETABLE BAR
MILK - 1% White
MILK - SKIM Chocolate
May 9
SPAGHETTI & MEAT SAUCE WG
BREAD GARLIC TOAST
MIXED VEGETABLES
BROCCOLI STEAMED
APPLESAUCE
FRESH FRUIT BAR
VEGETABLE BAR
MARGARINE
MILK - 1% White
MILK - SKIM Chocolate
May 10
QUESADILLA WG CHEESE
CARNIVAL (M&M) COOKIE WG
CORN
MANDARIN ORANGES
FRESH FRUIT BAR
VEGETABLE BAR
SALSA
SOUR CREAM
MILK - 1% White
MILK - SKIM Chocolate
May 13
TACO BURGER on WG Jr BUN
GREEN BEANS
MANDARIN ORANGES
FRESH FRUIT BAR
VEGETABLE BAR
SALSA
SOUR CREAM
MILK - 1% White
MILK - SKIM White
May 14
CHICKEN PATTY GRILLED on Jr WG BUN
BAKED BEANS
FRENCH FRIES
FRESH FRUIT BAR
VEGETABLE BAR
KETCHUP
MUSTARD
MAYO SALAD DRESSING
MILK - 1% White
MILK - SKIM Chocolate
May 15
COOK'S CHOICE
ITALIAN DUNKER WG CHEESor
PEPPERONI w/MAR SAUCE

BROCCOLI & CHEESE
PEAS
PEARS
FRESH FRUIT BAR
VEGETABLE BAR
MILK - 1% White
MILK - SKIM Chocolate
May 16
BEEFBURGERS on JR WG BUN
FRENCH FRIES
CARROT STICKS
APPLESAUCE-STRAWBERR CUP
FRESH FRUIT BAR
VEGETABLE BAR
KETCHUP
MUSTARD
MILK - 1% White
MILK - SKIM Chocolate
May 17
COOK'S CHOICE
PIZZA WG CHEESEorPEPPERON
CHOCOLATE CHIP COOKIE
LETTUCE SALAD ROMAINE
MIXED VEGETABLES
PINEAPPLE
FRESH FRUIT BAR
VEGETABLE BAR
MILK - 1% White
MILK - SKIM White
May 20
CHICKEN FAJITAS onWW TORT
REFRIED BEANS
CHIPS NACHO ROUND TORTILLA 1oz
CORN
STRAWBERRIES
SALSA
SOUR CREAM
FRESH FRUIT BAR
VEGETABLE BAR
MILK - 1% White
MILK - SKIM Chocolate
May 21
PORK STEAK COUNTRY BRD
w/COUNTRY GRAVY

DINNER ROLL WG
MASHED POTATOES
BROCCOLI STEAMED
MANDARIN ORANGES
FRESH FRUIT BAR
VEGETABLE BAR
MARGARINE
MILK - 1% White
MILK - SKIM Chocolate
May 22
CRISPITO WG w/CHEESE
COOKED CARROTS
REFRIED BEANS
PEACHES
SALSA
SOUR CREAM
FRESH FRUIT BAR
VEGETABLE BAR
MILK - 1% White
MILK - SKIM Chocolate
May 23
FISH STICKS WG
FRENCH FRIES
PEAS & CARROTS
FRUIT COCKTAIL
FRESH FRUIT BAR
VEGETABLE BAR
TARTAR SAUCE
KETCHUP
MILK - 1% White
MILK - SKIM Chocolate
May 24
COOK'S CHOICE
CORN DOG WG MINI 6/SERV
CORN DOG WG
BAKED BEANS
GREEN BEANS
PINEAPPLE
FRESH FRUIT BAR
VEGETABLE BAR
KETCHUP
MUSTARD
MILK - 1% White
MILK - SKIM Chocolate
May 27
NO SCHOOL TODAY
May 28
NACHOS w/GRD BEEF &
WH GRAIN CHIPS

REFRIED BEANS
CORN
APPLESAUCE
FRESH FRUIT BAR
VEGETABLE BAR
SALSA
SOUR CREAM
MILK - 1% White
MILK - SKIM White
May 29
HAMBURGER DLX VEG on Jr WG BUN
BAKED BEANS
POTATO WEDGES
PEARS
KETCHUP
MUSTARD
PICKLE SLICES DILL
FRESH FRUIT BAR
VEGETABLE BAR
MILK - 1% White
MILK - SKIM Chocolate
May 30
FIELD DAY @ SVMS
HOT DOG on WG BUN
SUGAR COOKIE WG
FRENCH FRIES
SIDE KICKS ASSORTED FLAV
FROZEN FRUIT JUICE

FRESH FRUIT BAR
VEGETABLE BAR
KETCHUP
MUSTARD
PICKLE RELISH SWEET
MILK - 1% White
MILK - SKIM Chocolate
May 31
LAST DAY OF SCHOOL
EARLY DISMISSAL
11:30am

SACK LUNCH
DELI SANDWICH on JrWG Bun
CHOCOLATE CHIP COOKIE WG
CARROT STICKS
APPLESAUCE CUP AstdFLAVRS
MAYO SALAD DRESSING
MUSTARD
RANCH DRESSING
MILK - 1% White
MILK - SKIM Chocolate
USDA is an equal opportunity provider, employer, and lender.
Apr 29, 2019

Nutrients

Monday, April 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHICKEN DRUMSTICKS 380 5.00 900.00 0.00 22.00 0.00 100.00 10.00 2.00 32.00 200.00 0.00 0.00 2.16
BREAD SLICE WG 80 0.00 95.00 2.00 1.00 0.00 0.00 16.00 2.00 4.00 10.00 40.00 0.00 0.72
MASHED POTATOES 44 0.11 167.58 0.44 0.43 0.00 0.01 9.29 0.75 0.99 3.91 6.68 1.68 0.14
CHICKEN GRAVY 220 0.00 1511.97 0.00 3.15 0.00 0.00 44.10 0.00 0.00 0.00 0.00 0.00 0.00
MIXED VEGETABLES 63 0.00 83.42 4.17 0.00 0.00 0.00 12.51 2.08 3.13 1042.74 0.00 5.00 0.00
PEACHES 75 0.00 4.98 14.46 0.00 0.00 0.00 17.95 1.00 1.00 149.68 0.00 81.73 0.18
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
MARGARINE 35 1.06 46.75 0.00 3.68 0.00 0.00 0.00 0.00 0.00 155.56 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 30, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
BURRITO WG W/CHEESE 332 3.76 670.52 1.52 10.69 0.00 13.94 41.04 8.00 16.17 606.86 130.69 1.50 3.60
PEAS 58 0.00 138.05 3.94 0.00 0.00 0.00 10.85 3.94 3.94 746.46 19.72 3.65 0.80
REFRIED BEANS 108 0.44 303.28 0.90 1.11 0.00 0.00 18.04 5.86 5.86 2.22 18.01 1.10 1.62
CHIPS NACHO ROUND TORTILLA 1oz 134 0.77 101.49 0.11 6.43 0.12 0.00 18.86 1.76 2.01 0.57 25.03 0.00 0.58
PEARS 74 0.00 4.62 12.94 0.00 0.00 0.00 18.49 1.85 0.00 64.72 0.00 1.11 0.33
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 1, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHEF SALAD w/FAJITA
CHICKEN
197 4.35 434.82 1.62 8.30 0.00 71.76 6.89 2.38 21.31 2620.34 153.81 19.73 1.60
BREAD STICK MultiGrain 120 0.00 135.00 1.00 1.00 0.00 0.00 22.00 2.00 5.00 0.00 0.00 0.00 0.00
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
STRAWBERRIES 77 0.00 0.00 14.63 0.00 0.00 0.00 19.79 2.58 0.00 23.48 10.68 40.24 0.57
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 2, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
TURKEY SANDWICH onWGJrBUN 155 0.50 255.00 3.00 3.00 0.00 15.00 22.50 2.00 10.50 0.00 150.00 0.00 1.26
CARROT STICKS 25 0.00 46.65 3.59 0.00 0.00 0.00 5.74 1.44 0.72 4305.88 14.35 4.31 0.26
FRESH VEGETABLE SALAD 97 0.98 121.58 7.73 6.31 0.00 0.00 10.36 1.38 1.03 2615.99 18.31 27.35 0.30
MIXED FRUIT 79 0.00 4.97 14.91 0.00 0.00 0.00 17.89 0.99 0.99 198.75 0.00 1.19 0.00
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MAYO SALAD DRESSING 90 1.75 165.00 1.00 9.00 0.00 12.50 2.00 0.00 0.00 5.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 3, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
PULLED PORK SANDWICH on
Jr WG BUN
201 0.50 301.20 3.00 3.52 0.00 40.30 22.00 2.00 19.10 0.00 150.00 0.00 1.80
BAKED BEANS 171 0.00 522.33 *15.79 1.08 0.00 0.00 35.35 5.95 7.02 *106.98 *22.45 *1.45 *0.99
LETTUCE SALAD ROMAINE 8 0.00 3.76 0.47 0.00 0.00 0.00 1.41 0.94 0.47 2726.00 14.10 11.28 0.42
PINEAPPLE 87 0.00 0.00 21.67 0.00 0.00 0.00 23.83 1.08 1.08 108.34 21.67 13.00 0.39
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
BARBECUE SAUCE 45 0.00 180.00 10.00 0.00 0.00 0.00 11.00 0.00 0.00 100.00 0.00 0.00 0.00
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 6, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHEESEBURGER on Jr WG BUN 270 4.00 405.00 4.00 9.75 0.00 32.50 25.00 2.00 19.00 100.00 265.00 0.00 2.52
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
APPLESAUCE-CINNAMON CUP 50 0.00 15.00 12.00 0.00 0.00 0.00 14.00 1.00 0.00 0.00 0.00 60.00 0.00
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 7, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHEESE PIZZA DOMINO'S 260 3.50 540.06 3.00 7.00 0.00 20.00 29.00 3.00 20.00 750.08 500.06 6.00 1.80
LETTUCE SALAD ROMAINE 8 0.00 3.76 0.47 0.00 0.00 0.00 1.41 0.94 0.47 2726.00 14.10 11.28 0.42
VEGETABLES CALIFORNIAMIX 42 0.00 42.00 2.80 0.00 0.00 0.00 7.00 2.80 1.40 1399.98 28.00 25.20 0.00
PEACHES 50 0.00 10.08 10.08 0.00 0.00 0.00 12.10 0.00 0.00 302.42 0.00 1.21 0.00
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 8, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
BEEF TACO WW 280 5.21 422.12 2.62 12.47 0.13 37.19 25.45 4.61 16.61 2451.83 162.89 11.25 2.37
REFRIED BEANS 108 0.44 303.28 0.90 1.11 0.00 0.00 18.04 5.86 5.86 2.22 18.01 1.10 1.62
CHIPS NACHO ROUND TORTILLA 1oz 134 0.77 101.49 0.11 6.43 0.12 0.00 18.86 1.76 2.01 0.57 25.03 0.00 0.58
PEARS 74 0.00 4.62 12.94 0.00 0.00 0.00 18.49 1.85 0.00 64.72 0.00 1.11 0.33
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 9, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
SPAGHETTI & MEAT SAUCE WG 339 3.48 350.57 9.08 10.73 0.23 35.55 44.12 6.39 16.82 962.48 29.33 13.76 3.38
BREAD GARLIC TOAST 70 0.50 95.00 0.00 2.50 0.00 0.00 11.00 1.00 2.00 0.00 0.00 0.00 0.00
MIXED VEGETABLES 63 0.00 83.42 4.17 0.00 0.00 0.00 12.51 2.08 3.13 1042.74 0.00 5.00 0.00
BROCCOLI STEAMED 26 0.00 24.19 *0.53 0.05 0.00 0.00 4.57 2.45 2.47 725.34 33.84 37.45 0.47
APPLESAUCE 65 0.00 12.02 12.99 0.00 0.00 0.00 17.44 2.06 0.00 0.00 0.00 0.81 0.00
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
MARGARINE 35 1.06 46.75 0.00 3.68 0.00 0.00 0.00 0.00 0.00 155.56 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 10, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
QUESADILLA WG CHEESE 320 3.00 810.00 3.00 12.00 0.00 10.00 39.00 4.00 15.00 300.00 150.00 0.00 0.00
CARNIVAL (M&M) COOKIE WG 116 1.32 70.87 8.61 3.75 0.00 5.06 18.73 1.01 1.01 0.00 0.00 0.00 0.36
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
MANDARIN ORANGES 52 0.00 15.50 8.27 0.00 0.00 0.00 13.44 0.00 0.00 516.79 41.34 12.40 0.37
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 13, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
TACO BURGER on WG Jr BUN 306 5.58 413.58 4.80 13.41 0.13 45.42 26.53 3.97 19.86 667.16 279.83 4.00 2.77
GREEN BEANS 25 0.04 0.91 1.71 0.15 0.00 0.00 5.85 2.72 1.35 380.11 38.10 3.72 0.60
MANDARIN ORANGES 52 0.00 15.50 8.27 0.00 0.00 0.00 13.44 0.00 0.00 516.79 41.34 12.40 0.37
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 14, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHICKEN PATTY GRILLED on Jr WG BUN 245 1.00 590.00 4.00 5.25 0.00 55.00 25.00 2.50 24.50 0.00 150.00 0.90 1.71
BAKED BEANS 171 0.00 522.33 *15.79 1.08 0.00 0.00 35.35 5.95 7.02 *106.98 *22.45 *1.45 *0.99
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MAYO SALAD DRESSING 90 1.75 165.00 1.00 9.00 0.00 12.50 2.00 0.00 0.00 5.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 15, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
COOK'S CHOICE 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
ITALIAN DUNKER WG CHEESor
PEPPERONI w/MAR SAUCE
353 4.50 689.69 6.47 16.53 0.00 27.50 34.69 3.09 20.09 435.94 426.25 10.37 2.51
BROCCOLI & CHEESE 74 1.54 211.02 1.55 3.34 0.00 7.47 6.29 2.14 3.94 619.13 81.77 38.74 0.38
PEAS 36 0.00 78.94 2.12 0.00 0.00 0.00 6.16 2.12 2.46 453.17 3.59 3.53 0.60
PEARS 74 0.00 4.62 12.94 0.00 0.00 0.00 18.49 1.85 0.00 64.72 0.00 1.11 0.33
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 16, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
BEEFBURGERS on JR WG BUN 294 3.78 282.13 8.92 11.52 0.25 38.59 30.50 2.58 16.50 302.08 152.39 4.22 2.20
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
CARROT STICKS 14 0.00 25.32 1.88 0.03 0.00 0.00 3.24 0.86 0.38 3509.13 9.12 2.28 0.13
APPLESAUCE-STRAWBERR CUP 50 0.00 15.00 12.00 0.00 0.00 0.00 14.00 1.00 0.00 0.00 0.00 60.00 0.00
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 17, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
COOK'S CHOICE 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
PIZZA WG CHEESEorPEPPERON 265 4.00 725.00 4.00 7.50 0.00 22.50 33.50 4.00 17.00 250.00 265.00 0.00 3.90
CHOCOLATE CHIP COOKIE 249 4.80 198.73 *23.21 13.40 *0.00 18.00 31.88 1.01 2.11 21.83 8.71 0.00 0.85
LETTUCE SALAD ROMAINE 8 0.00 3.76 0.47 0.00 0.00 0.00 1.41 0.94 0.47 2726.00 14.10 11.28 0.42
MIXED VEGETABLES 63 0.00 83.42 4.17 0.00 0.00 0.00 12.51 2.08 3.13 1042.74 0.00 5.00 0.00
PINEAPPLE 87 0.00 0.00 21.67 0.00 0.00 0.00 23.83 1.08 1.08 108.34 21.67 13.00 0.39
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 20, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHICKEN FAJITAS onWW TORT 369 9.14 718.40 1.95 16.64 0.00 89.74 25.14 4.23 28.43 604.41 339.18 3.20 1.86
REFRIED BEANS 55 0.00 64.08 0.46 0.00 0.00 0.00 10.07 3.20 3.20 0.00 9.15 1.10 0.82
CHIPS NACHO ROUND TORTILLA 1oz 134 0.77 101.49 0.11 6.43 0.12 0.00 18.86 1.76 2.01 0.57 25.03 0.00 0.58
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
STRAWBERRIES 77 0.00 0.00 14.63 0.00 0.00 0.00 19.79 2.58 0.00 23.48 10.68 40.24 0.57
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 21, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
PORK STEAK COUNTRY BRD
w/COUNTRY GRAVY
356 4.50 823.04 6.48 18.37 0.00 40.00 27.43 2.00 18.74 0.00 94.78 0.00 2.00
DINNER ROLL WG 110 0.00 130.00 3.00 1.00 0.00 0.00 20.00 2.00 4.00 0.00 100.00 0.00 1.08
MASHED POTATOES 44 0.11 167.58 0.44 0.43 0.00 0.01 9.29 0.75 0.99 3.91 6.68 1.68 0.14
BROCCOLI STEAMED 26 0.00 24.19 *0.53 0.05 0.00 0.00 4.57 2.45 2.47 725.34 33.84 37.45 0.47
MANDARIN ORANGES 52 0.00 15.50 8.27 0.00 0.00 0.00 13.44 0.00 0.00 516.79 41.34 12.40 0.37
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
MARGARINE 35 1.06 46.75 0.00 3.68 0.00 0.00 0.00 0.00 0.00 155.56 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 22, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CRISPITO WG w/CHEESE 325 4.79 574.68 1.54 17.85 0.00 34.22 25.30 3.03 14.31 106.86 70.69 0.30 2.00
COOKED CARROTS 34 0.11 54.44 3.80 1.27 0.00 30.38 7.60 2.53 0.00 0.00 0.00 0.00 0.00
REFRIED BEANS 55 0.00 64.08 0.46 0.00 0.00 0.00 10.07 3.20 3.20 0.00 9.15 1.10 0.82
PEACHES 75 0.00 4.98 14.46 0.00 0.00 0.00 17.95 1.00 1.00 149.68 0.00 81.73 0.18
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 23, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
FISH STICKS WG 317 3.02 603.77 0.00 15.09 0.00 60.38 33.21 0.00 18.11 0.00 0.00 0.00 0.00
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
PEAS & CARROTS 40 0.06 56.68 3.63 0.35 0.00 0.00 8.43 2.58 2.58 7929.68 19.17 6.75 0.78
FRUIT COCKTAIL 79 0.00 9.94 12.92 0.00 0.00 0.00 18.88 1.99 0.00 198.75 0.00 1.19 0.00
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
TARTAR SAUCE 76 0.61 236.55 *3.95 6.35 *0.03 6.06 5.48 0.22 0.40 123.61 5.70 0.50 0.19
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 24, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
COOK'S CHOICE 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
CORN DOG WG MINI 6/SERV 270 3.75 420.00 6.00 12.00 0.00 37.50 30.00 4.50 10.50 0.00 150.00 0.00 2.16
CORN DOG WG 240 2.50 390.00 5.00 8.00 0.00 40.00 30.00 5.00 9.00 0.00 10.00 0.00 0.00
BAKED BEANS 125 0.00 411.15 *9.81 0.85 0.00 0.00 25.20 4.70 5.53 *84.52 *17.53 *1.12 *0.78
GREEN BEANS 25 0.04 0.91 1.71 0.15 0.00 0.00 5.85 2.72 1.35 380.11 38.10 3.72 0.60
PINEAPPLE 87 0.00 0.00 21.67 0.00 0.00 0.00 23.83 1.08 1.08 108.34 21.67 13.00 0.39
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 27, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
NO SCHOOL TODAY 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 28, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
NACHOS w/GRD BEEF &
WH GRAIN CHIPS
413 5.67 724.24 2.18 23.15 0.24 35.09 36.35 3.72 14.87 324.82 117.16 3.10 2.38
REFRIED BEANS 108 0.44 303.28 0.90 1.11 0.00 0.00 18.04 5.86 5.86 2.22 18.01 1.10 1.62
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
APPLESAUCE 65 0.00 12.02 12.99 0.00 0.00 0.00 17.44 2.06 0.00 0.00 0.00 0.81 0.00
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM White 80 0.00 120.00 11.00 0.00 0.00 5.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
HAMBURGER DLX VEG on Jr WG BUN 250 2.52 190.39 5.51 7.62 0.00 25.00 28.59 3.16 16.82 379.03 204.46 6.78 2.77
BAKED BEANS 125 0.00 411.15 *9.81 0.85 0.00 0.00 25.20 4.70 5.53 *84.52 *17.53 *1.12 *0.78
POTATO WEDGES 89 0.00 31.29 0.00 2.68 0.00 0.00 15.20 1.79 1.79 0.00 0.00 0.00 0.64
PEARS 74 0.00 4.62 12.94 0.00 0.00 0.00 18.49 1.85 0.00 64.72 0.00 1.11 0.33
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
PICKLE SLICES DILL 77 0.00 364.49 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 30, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
FIELD DAY @ SVMS 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
HOT DOG on WG BUN 330 6.00 680.00 6.00 18.00 0.00 35.00 34.00 3.00 13.00 0.00 220.00 0.00 2.16
SUGAR COOKIE WG 111 1.01 81.00 9.11 4.05 0.00 5.06 18.22 1.01 1.01 0.00 0.00 0.00 0.36
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
SIDE KICKS ASSORTED FLAV
FROZEN FRUIT JUICE
90 0.00 31.25 18.75 0.00 0.00 0.00 22.00 0.00 0.00 1187.50 80.00 60.00 0.00
FRESH FRUIT BAR 36 0.03 1.81 *5.22 0.15 0.00 0.00 9.29 1.35 0.50 361.27 10.11 17.37 0.15
VEGETABLE BAR 219 4.58 594.50 6.25 13.32 0.00 21.25 10.81 2.43 11.11 2725.92 168.90 24.71 0.90
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
PICKLE RELISH SWEET 37 0.02 229.91 8.26 0.13 0.00 0.00 9.94 0.31 0.10 345.30 0.85 0.28 0.25
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 31, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
LAST DAY OF SCHOOL 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
EARLY DISMISSAL
11:30am
0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
SACK LUNCH 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
DELI SANDWICH on JrWG Bun 276 3.81 898.56 6.84 8.43 0.00 45.56 27.49 2.68 22.72 580.97 309.81 4.68 2.00
CHOCOLATE CHIP COOKIE WG 111 1.01 70.87 9.11 4.05 0.00 5.06 18.22 1.01 1.01 0.00 0.00 0.00 0.36
CARROT STICKS 42 0.01 75.95 5.65 0.08 0.00 0.00 9.72 2.57 1.12 10527.40 27.37 6.85 0.39
APPLESAUCE CUP AstdFLAVRS 50 0.00 10.67 11.67 0.03 0.00 0.00 14.00 1.00 0.00 11.67 1.67 40.40 0.10
MAYO SALAD DRESSING 90 1.75 165.00 1.00 9.00 0.00 12.50 2.00 0.00 0.00 5.00 0.00 0.00 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING 168 2.93 298.96 0.84 18.29 0.00 9.89 2.01 0.00 0.37 1.83 16.12 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.