Southeast Valley Schools Dayton Elementary School

Dayton Elementary School
Lunch
Grades KA-4

Monday Tuesday Wednesday Thursday Friday
Apr 29
CHICKEN DRUMSTICK
BREAD SLICE WG
MASHED POTATOES
CHICKEN GRAVY
MIXED VEGETABLES
PEACHES
FRESH FRUIT
MARGARINE
MILK - 1% White
MILK - SKIM Chocolate
Apr 30
BURRITO WG W/CHEESE
PEAS
REFRIED BEANS
CHIPS NACHO ROUND TORTILLA 1oz
PEARS
FRESH FRUIT
SALSA
SOUR CREAM
MILK - 1% White
MILK - SKIM Chocolate
May 1
CHEF SALAD w/FAJITA
CHICKEN

BREAD STICK MultiGrain
CORN
STRAWBERRIES
FRESH FRUIT
FRENCH DRESSING
RANCH DRESSING
MILK - 1% White
MILK - SKIM Chocolate
May 2
TURKEY SANDWICH onWGJrBUN
CARROT STICKS
FRESH VEGETABLE SALAD
MIXED FRUIT
FRESH FRUIT
KETCHUP
MUSTARD
MAYO SALAD DRESSING
RANCH DRESSING
MILK - 1% White
MILK - SKIM Chocolate
May 3
PULLED PORK SANDWICH on
Jr WG BUN

BAKED BEANS
LETTUCE SALAD ROMAINE
PINEAPPLE
FRESH FRUIT
FRENCH DRESSING
RANCH DRESSING
BARBECUE SAUCE
KETCHUP
MUSTARD
MILK - 1% White
MILK - SKIM Chocolate
May 6
CHEESEBURGER on Jr WG BUN
FRENCH FRIES
CORN
APPLESAUCE-CINNAMON CUP
FRESH FRUIT
PICKLE SLICES DILL
KETCHUP
MUSTARD
MILK - 1% White
MILK - SKIM Chocolate
May 7
BEEF TACO WW
REFRIED BEANS
CHIPS NACHO ROUND TORTILLA 1oz
PEARS
FRESH FRUIT
SALSA
SOUR CREAM
MILK - 1% White
MILK - SKIM Chocolate
May 8
CHEESE PIZZA DOMINO'S
LETTUCE SALAD ROMAINE
VEGETABLES CALIFORNIAMIX
PEACHES
FRESH FRUIT
FRENCH DRESSING
RANCH DRESSING
MILK - 1% White
MILK - SKIM Chocolate
May 9
SPAGHETTI & MEAT SAUCE WG
BREAD GARLIC TOAST
COTTAGE CHEESE
MIXED VEGETABLES
BROCCOLI STEAMED
APPLESAUCE
FRESH FRUIT
MILK - 1% White
MILK - SKIM Chocolate
May 10
QUESADILLA WG CHEESE
CARNIVAL (M&M) COOKIE WG
CORN
MANDARIN ORANGES
FRESH FRUIT
SALSA
SOUR CREAM
MILK - 1% White
MILK - SKIM Chocolate
May 13
TACO BURGER on WG Jr BUN
GREEN BEANS
MANDARIN ORANGES
FRESH FRUIT
SOUR CREAM
SALSA
MILK - 1% White
MILK - SKIM Chocolate
May 14
CHICKEN PATTY GRILLED on Jr WG BUN
BAKED BEANS
FRENCH FRIES
FRESH FRUIT
KETCHUP
MUSTARD
MAYO SALAD DRESSING
MILK - 1% White
MILK - SKIM Chocolate
May 15
COOK'S CHOICE
ITALIAN DUNKER WG CHEESor
PEPPERONI w/MAR SAUCE

BROCCOLI & CHEESE
PEAS
PEARS
FRESH FRUIT
MILK - 1% White
MILK - SKIM Chocolate
May 16
BEEFBURGERS on JR WG BUN
FRENCH FRIES
CARROT STICKS
APPLESAUCE-STRAWBERR CUP
FRESH FRUIT
KETCHUP
MUSTARD
PICKLE SLICES DILL
RANCH DRESSING
MILK - 1% White
MILK - SKIM Chocolate
May 17
COOK'S CHOICE
PIZZA WG CHEESEorPEPPERON
CHOCOLATE CHIP COOKIE WG
LETTUCE SALAD ROMAINE
MIXED VEGETABLES
PINEAPPLE
FRESH FRUIT
RANCH DRESSING
FRENCH DRESSING
MILK - 1% White
MILK - SKIM Chocolate
May 20
CHICKEN FAJITAS onWW TORT
REFRIED BEANS
CHIPS NACHO ROUND TORTILLA 1oz
CORN
STRAWBERRIES
FRESH FRUIT
SALSA
SOUR CREAM
MILK - 1% White
MILK - SKIM Chocolate
May 21
PORK STEAK COUNTRY BRD
w/COUNTRY GRAVY

DINNER ROLL WG
MASHED POTATOES
BROCCOLI STEAMED
MANDARIN ORANGES
FRESH FRUIT
KETCHUP
MARGARINE
MILK - 1% White
MILK - SKIM Chocolate
May 22
CRISPITO WG w/CHEESE
COOKED CARROTS
REFRIED BEANS
PEACHES
FRESH FRUIT
SALSA
SOUR CREAM
MILK - 1% White
MILK - SKIM Chocolate
May 23
FISH STICKS WG
FRENCH FRIES
PEAS & CARROTS
MIXED FRUIT
FRESH FRUIT
KETCHUP
TARTAR SAUCE
MILK - 1% White
MILK - SKIM Chocolate
May 24
HOT DOG on WG BUN
BAKED BEANS
GREEN BEANS
PINEAPPLE
FRESH FRUIT
KETCHUP
MUSTARD
PICKLE RELISH SWEET
MILK - 1% White
MILK - SKIM Chocolate
May 27
NO SCHOOL TODAY
May 28
NACHOS w/GRD BEEF &
WH GRAIN CHIPS

REFRIED BEANS
CORN
FRESH FRUIT
SALSA
SOUR CREAM
MILK - 1% White
MILK - SKIM Chocolate
May 29
FUN DAY @ DAYTON ELEMENTARY
SACK LUNCH
DELI SANDWICH on JrWG Bun
CHOCOLATE CHIP COOKIE WG
CARROT STICKS
CELERY STICKS
APPLESAUCE CUP AstdFLAVRS
MAYO SALAD DRESSING
MUSTARD
RANCH DRESSING
MILK - 1% White
MILK - SKIM Chocolate
May 30
CORN DOG WG MINI 6/SERV
SIDE KICKS ASSORTED FLAV
FROZEN FRUIT JUICE

BAKED BEANS
BROCCOLI STEAMED
MANDARIN ORANGES
FRESH FRUIT
KETCHUP
MUSTARD
MILK - 1% White
MILK - SKIM Chocolate
May 31
LAST DAY OF SCHOOL
EARLY DISMISSAL
11:30am

SACK LUNCH
DELI SANDWICH on JrWG Bun
CHOCOLATE CHIP COOKIE WG
CARROT STICKS
CELERY STICKS
APPLESAUCE CUP AstdFLAVRS
MAYO SALAD DRESSING
MUSTARD
RANCH DRESSING
MILK - 1% White
MILK - SKIM Chocolate
USDA is an equal opportunity provider, employer, and lender.
Apr 29, 2019

Nutrients

Monday, April 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHICKEN DRUMSTICK 190 2.50 450.00 0.00 11.00 0.00 50.00 5.00 1.00 16.00 100.00 0.00 0.00 1.08
BREAD SLICE WG 80 0.00 95.00 2.00 1.00 0.00 0.00 16.00 2.00 4.00 10.00 40.00 0.00 0.72
MASHED POTATOES 44 0.11 167.58 0.44 0.43 0.00 0.01 9.29 0.75 0.99 3.91 6.68 1.68 0.14
CHICKEN GRAVY 220 0.00 1511.97 0.00 3.15 0.00 0.00 44.10 0.00 0.00 0.00 0.00 0.00 0.00
MIXED VEGETABLES 63 0.00 83.42 4.17 0.00 0.00 0.00 12.51 2.08 3.13 1042.74 0.00 5.00 0.00
PEACHES 75 0.00 4.98 14.46 0.00 0.00 0.00 17.95 1.00 1.00 149.68 0.00 81.73 0.18
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
MARGARINE 35 1.06 46.75 0.00 3.68 0.00 0.00 0.00 0.00 0.00 155.56 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 30, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
BURRITO WG W/CHEESE 332 3.76 670.52 1.52 10.69 0.00 13.94 41.04 8.00 16.17 606.86 130.69 1.50 3.60
PEAS 71 0.00 157.88 4.23 0.00 0.00 0.00 12.31 4.23 4.91 906.34 7.18 7.06 1.21
REFRIED BEANS 55 0.00 64.08 0.46 0.00 0.00 0.00 10.07 3.20 3.20 0.00 9.15 1.10 0.82
CHIPS NACHO ROUND TORTILLA 1oz 134 0.77 101.49 0.11 6.43 0.12 0.00 18.86 1.76 2.01 0.57 25.03 0.00 0.58
PEARS 74 0.00 4.62 12.94 0.00 0.00 0.00 18.49 1.85 0.00 64.72 0.00 1.11 0.33
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 1, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHEF SALAD w/FAJITA
CHICKEN
197 4.35 434.82 1.62 8.30 0.00 71.76 6.89 2.38 21.31 2620.34 153.81 19.73 1.60
BREAD STICK MultiGrain 120 0.00 135.00 1.00 1.00 0.00 0.00 22.00 2.00 5.00 0.00 0.00 0.00 0.00
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
STRAWBERRIES 77 0.00 0.00 14.63 0.00 0.00 0.00 19.79 2.58 0.00 23.48 10.68 40.24 0.57
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
FRENCH DRESSING 170 2.21 244.08 *7.57 13.59 0.00 0.00 11.90 0.00 0.00 135.27 0.00 0.00 0.12
RANCH DRESSING 35 0.00 200.00 3.00 1.50 0.00 0.00 5.00 1.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 2, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
TURKEY SANDWICH onWGJrBUN 155 0.50 255.00 3.00 3.00 0.00 15.00 22.50 2.00 10.50 0.00 150.00 0.00 1.26
CARROT STICKS 25 0.00 46.65 3.59 0.00 0.00 0.00 5.74 1.44 0.72 4305.88 14.35 4.31 0.26
FRESH VEGETABLE SALAD 97 0.98 121.58 7.73 6.31 0.00 0.00 10.36 1.38 1.03 2615.99 18.31 27.35 0.30
MIXED FRUIT 79 0.00 4.97 14.91 0.00 0.00 0.00 17.89 0.99 0.99 198.75 0.00 1.19 0.00
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MAYO SALAD DRESSING 90 1.75 165.00 1.00 9.00 0.00 12.50 2.00 0.00 0.00 5.00 0.00 0.00 0.00
RANCH DRESSING 35 0.00 200.00 3.00 1.50 0.00 0.00 5.00 1.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 3, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
PULLED PORK SANDWICH on
Jr WG BUN
201 0.50 301.20 3.00 3.52 0.00 40.30 22.00 2.00 19.10 0.00 150.00 0.00 1.80
BAKED BEANS 125 0.00 411.15 *9.81 0.85 0.00 0.00 25.20 4.70 5.53 *84.52 *17.53 *1.12 *0.78
LETTUCE SALAD ROMAINE 8 0.00 3.76 0.47 0.00 0.00 0.00 1.41 0.94 0.47 2726.00 14.10 11.28 0.42
PINEAPPLE 87 0.00 0.00 21.67 0.00 0.00 0.00 23.83 1.08 1.08 108.34 21.67 13.00 0.39
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
FRENCH DRESSING 170 2.21 244.08 *7.57 13.59 0.00 0.00 11.90 0.00 0.00 135.27 0.00 0.00 0.12
RANCH DRESSING 35 0.00 200.00 3.00 1.50 0.00 0.00 5.00 1.00 0.00 0.00 0.00 0.00 0.00
BARBECUE SAUCE 45 0.00 180.00 10.00 0.00 0.00 0.00 11.00 0.00 0.00 100.00 0.00 0.00 0.00
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 6, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHEESEBURGER on Jr WG BUN 270 4.00 405.00 4.00 9.75 0.00 32.50 25.00 2.00 19.00 100.00 265.00 0.00 2.52
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
APPLESAUCE-CINNAMON CUP 50 0.00 15.00 12.00 0.00 0.00 0.00 14.00 1.00 0.00 0.00 0.00 60.00 0.00
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
PICKLE SLICES DILL 77 0.00 364.49 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 7, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
BEEF TACO WW 280 5.21 422.12 2.62 12.47 0.13 37.19 25.45 4.61 16.61 2451.83 162.89 11.25 2.37
REFRIED BEANS 108 0.44 303.28 0.90 1.11 0.00 0.00 18.04 5.86 5.86 2.22 18.01 1.10 1.62
CHIPS NACHO ROUND TORTILLA 1oz 134 0.77 101.49 0.11 6.43 0.12 0.00 18.86 1.76 2.01 0.57 25.03 0.00 0.58
PEARS 74 0.00 4.62 12.94 0.00 0.00 0.00 18.49 1.85 0.00 64.72 0.00 1.11 0.33
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 8, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHEESE PIZZA DOMINO'S 260 3.50 540.06 3.00 7.00 0.00 20.00 29.00 3.00 20.00 750.08 500.06 6.00 1.80
LETTUCE SALAD ROMAINE 8 0.00 3.76 0.47 0.00 0.00 0.00 1.41 0.94 0.47 2726.00 14.10 11.28 0.42
VEGETABLES CALIFORNIAMIX 42 0.00 42.00 2.80 0.00 0.00 0.00 7.00 2.80 1.40 1399.98 28.00 25.20 0.00
PEACHES 50 0.00 10.08 10.08 0.00 0.00 0.00 12.10 0.00 0.00 302.42 0.00 1.21 0.00
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
FRENCH DRESSING 170 2.21 244.08 *7.57 13.59 0.00 0.00 11.90 0.00 0.00 135.27 0.00 0.00 0.12
RANCH DRESSING 35 0.00 200.00 3.00 1.50 0.00 0.00 5.00 1.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 9, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
SPAGHETTI & MEAT SAUCE WG 339 3.48 350.57 9.08 10.73 0.23 35.55 44.12 6.39 16.82 962.48 29.33 13.76 3.38
BREAD GARLIC TOAST 70 0.50 95.00 0.00 2.50 0.00 0.00 11.00 1.00 2.00 0.00 0.00 0.00 0.00
COTTAGE CHEESE 45 0.75 210.00 1.75 1.25 0.00 6.25 2.25 0.00 6.25 50.00 45.00 0.00 0.00
MIXED VEGETABLES 63 0.00 83.42 4.17 0.00 0.00 0.00 12.51 2.08 3.13 1042.74 0.00 5.00 0.00
BROCCOLI STEAMED 26 0.00 24.19 *0.53 0.05 0.00 0.00 4.57 2.45 2.47 725.34 33.84 37.45 0.47
APPLESAUCE 72 0.00 12.90 14.86 0.00 0.00 0.00 19.49 2.06 0.00 0.00 0.00 1.22 0.00
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 10, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
QUESADILLA WG CHEESE 320 3.00 810.00 3.00 12.00 0.00 10.00 39.00 4.00 15.00 300.00 150.00 0.00 0.00
CARNIVAL (M&M) COOKIE WG 116 1.32 70.87 8.61 3.75 0.00 5.06 18.73 1.01 1.01 0.00 0.00 0.00 0.36
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
MANDARIN ORANGES 52 0.00 15.50 8.27 0.00 0.00 0.00 13.44 0.00 0.00 516.79 41.34 12.40 0.37
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 13, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
TACO BURGER on WG Jr BUN 306 5.58 413.58 4.80 13.41 0.13 45.42 26.53 3.97 19.86 667.16 279.83 4.00 2.77
GREEN BEANS 38 0.06 1.36 2.56 0.23 0.00 0.00 8.79 4.09 2.03 570.74 57.21 5.58 0.90
MANDARIN ORANGES 52 0.00 15.50 8.27 0.00 0.00 0.00 13.44 0.00 0.00 516.79 41.34 12.40 0.37
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 14, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHICKEN PATTY GRILLED on Jr WG BUN 245 1.00 590.00 4.00 5.25 0.00 55.00 25.00 2.50 24.50 0.00 150.00 0.90 1.71
BAKED BEANS 171 0.00 522.33 *15.79 1.08 0.00 0.00 35.35 5.95 7.02 *106.98 *22.45 *1.45 *0.99
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MAYO SALAD DRESSING 90 1.75 165.00 1.00 9.00 0.00 12.50 2.00 0.00 0.00 5.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 15, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
COOK'S CHOICE 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
ITALIAN DUNKER WG CHEESor
PEPPERONI w/MAR SAUCE
353 4.50 689.69 6.47 16.53 0.00 27.50 34.69 3.09 20.09 435.94 426.25 10.37 2.51
BROCCOLI & CHEESE 74 1.54 211.02 1.55 3.34 0.00 7.47 6.29 2.14 3.94 619.13 81.77 38.74 0.38
PEAS 36 0.00 78.94 2.12 0.00 0.00 0.00 6.16 2.12 2.46 453.17 3.59 3.53 0.60
PEARS 74 0.00 4.62 12.94 0.00 0.00 0.00 18.49 1.85 0.00 64.72 0.00 1.11 0.33
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 16, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
BEEFBURGERS on JR WG BUN 294 3.78 282.13 8.92 11.52 0.25 38.59 30.50 2.58 16.50 302.08 152.39 4.22 2.20
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
CARROT STICKS 14 0.00 25.32 1.88 0.03 0.00 0.00 3.24 0.86 0.38 3509.13 9.12 2.28 0.13
APPLESAUCE-STRAWBERR CUP 50 0.00 15.00 12.00 0.00 0.00 0.00 14.00 1.00 0.00 0.00 0.00 60.00 0.00
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
PICKLE SLICES DILL 77 0.00 364.49 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING 35 0.00 200.00 3.00 1.50 0.00 0.00 5.00 1.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 17, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
COOK'S CHOICE 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
PIZZA WG CHEESEorPEPPERON 265 4.00 725.00 4.00 7.50 0.00 22.50 33.50 4.00 17.00 250.00 265.00 0.00 3.90
CHOCOLATE CHIP COOKIE WG 111 1.01 70.87 9.11 4.05 0.00 5.06 18.22 1.01 1.01 0.00 0.00 0.00 0.36
LETTUCE SALAD ROMAINE 8 0.00 3.76 0.47 0.00 0.00 0.00 1.41 0.94 0.47 2726.00 14.10 11.28 0.42
MIXED VEGETABLES 63 0.00 83.42 4.17 0.00 0.00 0.00 12.51 2.08 3.13 1042.74 0.00 5.00 0.00
PINEAPPLE 87 0.00 0.00 21.67 0.00 0.00 0.00 23.83 1.08 1.08 108.34 21.67 13.00 0.39
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
RANCH DRESSING 35 0.00 200.00 3.00 1.50 0.00 0.00 5.00 1.00 0.00 0.00 0.00 0.00 0.00
FRENCH DRESSING 170 2.21 244.08 *7.57 13.59 0.00 0.00 11.90 0.00 0.00 135.27 0.00 0.00 0.12
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 20, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CHICKEN FAJITAS onWW TORT 369 9.14 718.40 1.95 16.64 0.00 89.74 25.14 4.23 28.43 604.41 339.18 3.20 1.86
REFRIED BEANS 55 0.00 64.08 0.46 0.00 0.00 0.00 10.07 3.20 3.20 0.00 9.15 1.10 0.82
CHIPS NACHO ROUND TORTILLA 1oz 134 0.77 101.49 0.11 6.43 0.12 0.00 18.86 1.76 2.01 0.57 25.03 0.00 0.58
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
STRAWBERRIES 77 0.00 0.00 14.63 0.00 0.00 0.00 19.79 2.58 0.00 23.48 10.68 40.24 0.57
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 21, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
PORK STEAK COUNTRY BRD
w/COUNTRY GRAVY
356 4.50 823.04 6.48 18.37 0.00 40.00 27.43 2.00 18.74 0.00 94.78 0.00 2.00
DINNER ROLL WG 110 0.00 130.00 3.00 1.00 0.00 0.00 20.00 2.00 4.00 0.00 100.00 0.00 1.08
MASHED POTATOES 44 0.11 167.58 0.44 0.43 0.00 0.01 9.29 0.75 0.99 3.91 6.68 1.68 0.14
BROCCOLI STEAMED 26 0.00 24.19 *0.53 0.05 0.00 0.00 4.57 2.45 2.47 725.34 33.84 37.45 0.47
MANDARIN ORANGES 52 0.00 15.50 8.27 0.00 0.00 0.00 13.44 0.00 0.00 516.79 41.34 12.40 0.37
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MARGARINE 35 1.06 46.75 0.00 3.68 0.00 0.00 0.00 0.00 0.00 155.56 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 22, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CRISPITO WG w/CHEESE 325 4.79 574.68 1.54 17.85 0.00 34.22 25.30 3.03 14.31 106.86 70.69 0.30 2.00
COOKED CARROTS 34 0.11 54.44 3.80 1.27 0.00 30.38 7.60 2.53 0.00 0.00 0.00 0.00 0.00
REFRIED BEANS 55 0.00 64.08 0.46 0.00 0.00 0.00 10.07 3.20 3.20 0.00 9.15 1.10 0.82
PEACHES 50 0.00 10.08 10.08 0.00 0.00 0.00 12.10 0.00 0.00 302.42 0.00 1.21 0.00
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 23, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
FISH STICKS WG 317 3.02 603.77 0.00 15.09 0.00 60.38 33.21 0.00 18.11 0.00 0.00 0.00 0.00
FRENCH FRIES 22 0.25 25.31 0.00 0.76 0.00 0.00 3.80 0.25 0.25 0.00 0.00 1.52 0.09
PEAS & CARROTS 40 0.06 56.68 3.63 0.35 0.00 0.00 8.43 2.58 2.58 7929.68 19.17 6.75 0.78
MIXED FRUIT 79 0.00 4.97 14.91 0.00 0.00 0.00 17.89 0.99 0.99 198.75 0.00 1.19 0.00
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
TARTAR SAUCE 76 0.61 236.55 *3.95 6.35 *0.03 6.06 5.48 0.22 0.40 123.61 5.70 0.50 0.19
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 24, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
HOT DOG on WG BUN 330 6.00 680.00 6.00 18.00 0.00 35.00 34.00 3.00 13.00 0.00 220.00 0.00 2.16
BAKED BEANS 125 0.00 411.15 *9.81 0.85 0.00 0.00 25.20 4.70 5.53 *84.52 *17.53 *1.12 *0.78
GREEN BEANS 25 0.04 0.91 1.71 0.15 0.00 0.00 5.85 2.72 1.35 380.11 38.10 3.72 0.60
PINEAPPLE 87 0.00 0.00 21.67 0.00 0.00 0.00 23.83 1.08 1.08 108.34 21.67 13.00 0.39
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
PICKLE RELISH SWEET 37 0.02 229.91 8.26 0.13 0.00 0.00 9.94 0.31 0.10 345.30 0.85 0.28 0.25
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, May 27, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
NO SCHOOL TODAY 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, May 28, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
NACHOS w/GRD BEEF &
WH GRAIN CHIPS
413 5.67 724.24 2.18 23.15 0.24 35.09 36.35 3.72 14.87 324.82 117.16 3.10 2.38
REFRIED BEANS 108 0.44 303.28 0.90 1.11 0.00 0.00 18.04 5.86 5.86 2.22 18.01 1.10 1.62
CORN 90 0.00 0.55 3.24 0.81 0.00 0.00 19.95 2.16 2.69 0.00 0.00 0.00 0.00
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
SALSA 25 0.00 195.11 3.00 0.00 0.00 0.00 5.00 1.00 1.00 300.17 120.07 1.20 0.36
SOUR CREAM 54 3.05 23.26 0.97 5.33 0.06 18.58 1.76 0.00 0.89 174.32 35.79 0.07 0.01
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, May 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
FUN DAY @ DAYTON ELEMENTARY 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
SACK LUNCH 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
DELI SANDWICH on JrWG Bun 276 3.81 898.56 6.84 8.43 0.00 45.56 27.49 2.68 22.72 580.97 309.81 4.68 2.00
CHOCOLATE CHIP COOKIE WG 111 1.01 70.87 9.11 4.05 0.00 5.06 18.22 1.01 1.01 0.00 0.00 0.00 0.36
CARROT STICKS 25 0.00 46.65 3.59 0.00 0.00 0.00 5.74 1.44 0.72 4305.88 14.35 4.31 0.26
CELERY STICKS 6 0.00 29.71 0.93 0.00 0.00 0.00 0.93 0.93 0.00 0.00 18.57 0.00 0.00
APPLESAUCE CUP AstdFLAVRS 50 0.00 10.67 11.67 0.03 0.00 0.00 14.00 1.00 0.00 11.67 1.67 40.40 0.10
MAYO SALAD DRESSING 90 1.75 165.00 1.00 9.00 0.00 12.50 2.00 0.00 0.00 5.00 0.00 0.00 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING 35 0.00 200.00 3.00 1.50 0.00 0.00 5.00 1.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, May 30, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
CORN DOG WG MINI 6/SERV 270 3.75 420.00 6.00 12.00 0.00 37.50 30.00 4.50 10.50 0.00 150.00 0.00 2.16
SIDE KICKS ASSORTED FLAV
FROZEN FRUIT JUICE
90 0.00 31.25 18.75 0.00 0.00 0.00 22.00 0.00 0.00 1187.50 80.00 60.00 0.00
BAKED BEANS 171 0.00 522.33 *15.79 1.08 0.00 0.00 35.35 5.95 7.02 *106.98 *22.45 *1.45 *0.99
BROCCOLI STEAMED 26 0.00 24.19 *0.53 0.05 0.00 0.00 4.57 2.45 2.47 725.34 33.84 37.45 0.47
MANDARIN ORANGES 52 0.00 15.50 8.27 0.00 0.00 0.00 13.44 0.00 0.00 516.79 41.34 12.40 0.37
FRESH FRUIT 80 0.06 3.47 *10.58 0.30 0.00 0.00 20.47 2.99 0.79 564.85 14.96 23.39 0.29
KETCHUP 24 0.00 192.94 4.82 0.00 0.00 0.00 6.03 0.00 0.00 120.59 0.00 1.45 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, May 31, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
LAST DAY OF SCHOOL 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
EARLY DISMISSAL
11:30am
0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
SACK LUNCH 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
DELI SANDWICH on JrWG Bun 276 3.81 898.56 6.84 8.43 0.00 45.56 27.49 2.68 22.72 580.97 309.81 4.68 2.00
CHOCOLATE CHIP COOKIE WG 111 1.01 70.87 9.11 4.05 0.00 5.06 18.22 1.01 1.01 0.00 0.00 0.00 0.36
CARROT STICKS 25 0.00 46.65 3.59 0.00 0.00 0.00 5.74 1.44 0.72 4305.88 14.35 4.31 0.26
CELERY STICKS 6 0.00 29.71 0.93 0.00 0.00 0.00 0.93 0.93 0.00 0.00 18.57 0.00 0.00
APPLESAUCE CUP AstdFLAVRS 50 0.00 10.67 11.67 0.03 0.00 0.00 14.00 1.00 0.00 11.67 1.67 40.40 0.10
MAYO SALAD DRESSING 90 1.75 165.00 1.00 9.00 0.00 12.50 2.00 0.00 0.00 5.00 0.00 0.00 0.00
MUSTARD 0 0.00 252.00 *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
RANCH DRESSING 35 0.00 200.00 3.00 1.50 0.00 0.00 5.00 1.00 0.00 0.00 0.00 0.00 0.00
MILK - 1% White 100 1.50 120.00 11.00 2.50 0.00 10.00 12.00 0.00 8.00 500.00 300.00 1.20 0.00
MILK - SKIM Chocolate 130 0.00 180.00 22.00 0.00 0.00 5.00 25.00 0.00 8.00 500.00 300.00 0.00 0.36

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.